what’s on
We are proud to host a number of intimate events over the year. Find out what’s on below.
Burns Night
On January 25, we will be paying tribute to the life and poetry of Robert Burns through the time-honoured tradition of haggis, neeps and tatties.
The evening will start with a bespoke whisky cocktail from our friends at Glenmorangie, followed by three delicious courses that celebrate the best of Scottish produce.
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Whisky cocktail w. Isle of Mull puffs
Orkney scallop and seaweed butter
Haggis, neeps and tatties, Lagavulin mustard
Cranachan and shortbread biscuit
£60pp
Includes a welcome cocktail and three courses.
“Lasdun is by far the best place to eat on the South Bank”
Grace Dent - Guardian
Valentine’s Day
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